Gelatina di “Moscato di Sardegna Passito D.O.C.”
Raffinata conserva prodotta da un vino profumato ed elegante.
La gelatina di Moscato Costadoria è ottima per accompagnare i formaggi, soprattutto quelli stagionati dal gusto intenso, oppure per servirla assieme al foie grais, ma può rappresentare un perfetto dessert da consumare in purezza o accostato alla pasticceria secca.
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